JURNAL KESEHATAN TERAPAN

Hubungan Pengetahuan dan Kebiasaan Sarapan dengan Kejadian Anemia Pada Remaja Putri

Pedvin Ratna Meikawati — 2025-01-30

Anemia is a condition in which the hemoglobin (Hb) or number of red blood cells is below normal and insufficient to meet a person's physiological needs. Breakfast contributes around 25% of a day's nutritional intake. A person's knowledge can influence the number of cases of anemia in teenagers. Lack of knowledge about the signs, effects and prevention of anemia causes young women to consume foods that do not contain much iron. The aim of this study was to determine the relationship between knowledge and breakfast habits and the incidence of anemia in adolescent girls. This research is a quantitative research with a cross sectional approach. The population in this study was 40 teenagers and the sample in this study was 30 respondents, with the criteria for students being female students aged 12-14 years. The technique used in sampling is purposive sampling technique. Data collection uses a questionnaire. The results of the study showed that there was no relationship between knowledge and the incidence of anemia in young women with a value of p= 0.260 (p> 0.05). Meanwhile, the relationship between breakfast habits and the incidence of anemia in adolescent girls is known to be p = 0.631 > a = 0.05, so it can be concluded that there is no significant relationship between breakfast habits and the incidence of anemia in adolescent girls. There is no relationship between knowledge and breakfast habits and the incidence of anemia in young women at the Al-Falah Sofwaniyah Islamic Boarding School.

Hubungan Tingkat Kepatuhan Minum Obat Dengan Kadar Gula Darah Puasa Pasien Diabetes Melitus

Erik Rosadi — 2025-01-13

Diabetes Mellitus (DM) is a health problem of global concern. DM is included in a group of metabolic diseases which are characterized by an increase in blood sugar levels due to inability to produce insulin or impaired insulin performance. The aim of this study was to determine whether there was a relationship between the level of adherence to taking medication and fasting blood sugar levels. A cross-sectional design was used in this study to collect independent and dependent variables simultaneously. Chi-square was used for statistical tests. This research used a sample of 53 people. In this review, based on the Chi-Square factual test, it was obtained that P-value = 0.000 < 0.05, it can be concluded that there is a significant relationship between the level of adherence to taking medication and fasting blood sugar levels at the Kertapati Community Health Center, Palembang City

Hubungan Kualitas Pelayanan Bagian Pendaftaran Rawat Jalan terhadap Kepuasan Pasien

Neni Triana — 2025-01-18

Service quality has a direct impact on patient satisfaction assessments. In Purwodadi Regency there are only twelve hospitals. One ofthese Health Care is Puskesmas X, which is the most preferred reference by the public. The aim of this research is to determine therelationship between service quality in the registration department and outpatient satisfaction at X Palembang Health Care. The approach taken in this research is quantitative-analytic with a cross sectional study. This research was carried out from Oktober to November 2023. Samples were taken using accidental sampling with a population of 107,520 patients and samples taken of 100respondents using the Slovin formula calculation. The research instrument used a structured questionnaire. The results of theresearch show that there is a relationship between the quality of registration department services and outpatient satisfaction atPuskesmas X Palembang which includes components: tangibles with a p-value of 0.000 < 0.05; reliability with p-value 0.006 <0.05; responsiveness with p-value 0.000 < 0.05; assurance with a p- value of 0.000 < 0.05; and empathy with a p-value of 0.000 < 0.05. Overall, the total percentage of patient satisfaction is 70%. Thus, it can be concluded that to increase patient satisfactionscores, Health Care are obliged to improve the quality of service in every department.