//ojs.ukb.ac.id/index.php/jhs <p style="text-align: justify;"><strong>Journal of Health Science</strong> is a scientific journal published by the Institute for Research and Community Service, Universitas Kader Bangsa, and as a means of publishing research results and sharing scientific developments in the health sector with <a href="https://issn.brin.go.id/terbit/detail/1606288497" target="_blank" rel="noopener">p-ISSN 2774-2938</a> and <a href="https://issn.brin.go.id/terbit/detail/1613018299" target="_blank" rel="noopener">e-ISSN 2775-7811</a>. This journal contains articles that have never been published before in the form of research articles or case studies, review articles related to the development of <strong>nursing</strong> and <strong>pharmacy science.</strong> All articles submitted will go through a peer-review process after meeting the requirements according to the article writing guidelines. This journal is published twice a year, namely in <strong>February</strong> and <strong>August.</strong></p> en-US [email protected] (Sri Hartini Febrilia) [email protected] (Sri Hartini Febrilia) Sat, 01 Feb 2025 00:00:00 +0000 OJS 3.1.1.4 http://blogs.law.harvard.edu/tech/rss 60 //ojs.ukb.ac.id/index.php/jhs/article/view/852 <p style="font-weight: 400;"><em>Carbohydrate content in food has nutritional content as the main source of energy that is needed by the body in carrying out metabolism. The purpose of this experiment is to qualitatively analyze the carbohydrate content in various foodstuffs through the Benedict and Lugol tests. The food materials identified were bananas, potatoes, honey, cassava, milk, green beans, corn, apple cider, rice and white bread. The results of the experiment showed that all food ingredients showed positive results for reducing sugar in the Benedict test. While positive results in the Lugol (iodine) test were found in bananas, potatoes, cassava, green beans, corn, and bread. The Benedict test aims to identify the presence of sugars that can reduce aldehyde and ketone groups while the Lugol (iodine) test aims to identify the presence of polysaccharides (complex carbohydrates).</em></p> Mauritz Pandapotan Marpaung, Dani Prasetyo ##submission.copyrightStatement## //ojs.ukb.ac.id/index.php/jhs/article/view/852 Wed, 15 Jan 2025 00:00:00 +0000